Ingredients :
4 medium size potatoes, cut into medium big chunks
1 cup red kidney beans, boiled
2 tbsp. oil
3 scallions, sliced
1 large red chilli, deseeded and sliced
2 garlic cloves, crushed
2 tbsp. soy sauce
1 tbsp. sesame oil
Salt and ground black pepper to taste
2 tbsp. chilli sauce
For garnishing
1 tbsp. sesame seeds
Fresh cilantro or parsley, finely chopped
Method :
- Boil the potatoes until they are just tender. Do not overcook them. Drain and cut into medium big chunks.
- If you are using canned kidney beans, drain and set aside.
- Heat oil in a preheated wok or large frying pan, stir-fry the scallions and chilli for about 1 minute, then add garlic and fry for another 1 minute.
- Add the potatoes, stirring well, then the beans and finally add the sou sauce and sesame oil.
- Season to taste with salt and black pepper powder and cook until they are well-mixed with seasoning. If you like it little hot, add chilli sauce at this point and mix well or you can leave this part.
- Garnish with sesame seeds and chopped coriander or parsley. Serve hot.
7 comments:
Nice set of tips here on your left sidebar... just noticed!
Nice dish...
That really looks so yummy..nice way of preparing aloo..I tried once with sesame on aloo but I didn't get this colour..looks very appealing..
Hi Divya,
Thanks for visiting me again...come by for more tips
Thanks, Srivalli
what an unusual and yummy looking dish!
wow! how original! i never would have thought of the rajma and aloo with soy sauce! can't wait to try it.
i just made this, added a bit of mirin for a hint of sweetness and a touch of rice vinegar for a bit of sour. wow!! awesome! i never would have thought of this combo and it's terrific. thanks so much!!
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