Friday, September 12, 2008

Chinese Kidney beans & Potato fry

This is a Chinese appetizer. It also goes very well as a side dish with your main meal like pasta. I tried as a snack with tea and it tastes wonderful. Try it sometime........





Ingredients :
4 medium size potatoes, cut into medium big chunks
1 cup red kidney beans, boiled
2 tbsp. oil
3 scallions, sliced
1 large red chilli, deseeded and sliced
2 garlic cloves, crushed
2 tbsp. soy sauce
1 tbsp. sesame oil
Salt and ground black pepper to taste
2 tbsp. chilli sauce
For garnishing
1 tbsp. sesame seeds
Fresh cilantro or parsley, finely chopped

Method :
  • Boil the potatoes until they are just tender. Do not overcook them. Drain and cut into medium big chunks.
  • If you are using canned kidney beans, drain and set aside.
  • Heat oil in a preheated wok or large frying pan, stir-fry the scallions and chilli for about 1 minute, then add garlic and fry for another 1 minute.
  • Add the potatoes, stirring well, then the beans and finally add the sou sauce and sesame oil.
  • Season to taste with salt and black pepper powder and cook until they are well-mixed with seasoning. If you like it little hot, add chilli sauce at this point and mix well or you can leave this part.
  • Garnish with sesame seeds and chopped coriander or parsley. Serve hot.

7 comments:

Divya said...

Nice set of tips here on your left sidebar... just noticed!
Nice dish...

Srivalli said...

That really looks so yummy..nice way of preparing aloo..I tried once with sesame on aloo but I didn't get this colour..looks very appealing..

Indrani said...

Hi Divya,
Thanks for visiting me again...come by for more tips

Indrani said...

Thanks, Srivalli

delhibelle said...

what an unusual and yummy looking dish!

zendegy said...

wow! how original! i never would have thought of the rajma and aloo with soy sauce! can't wait to try it.

zendegy said...

i just made this, added a bit of mirin for a hint of sweetness and a touch of rice vinegar for a bit of sour. wow!! awesome! i never would have thought of this combo and it's terrific. thanks so much!!

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