Ingredients :
Masoor dal(red lentil) : 1 cup
Green chilli : 1 or 2(blanched)/ red chilli powder : as per taste
Black Cumin seeds(kalonji/kali jeera) : 2 tsp.
Whole wheat/white/corn flour for binding
A pinch of baking soda
Salt to taste
Oil for shallow frying
Fresh coriander leaves : a bunch (blanched)
Method :
- Soak masoor dal for 1 hour in cold water. Drain whole water from dal and grind into a fine paste without using water or if needed use 2 tbsp. water.
- Mix all other ingredients into the paste except oil and flour. lastly mix wheat flour to make it a thick paste.
- Heat enough oil to fry, you can use your hand or use a spoon to drop little of the paste into the oil and form any kind of shape, round or long, big or small.
- When it turns brown in one side, flip to the other side. Take it off when both sides turn brown.
Serve immediately after frying with some ketchup or chilli sauce. It tastes great when hot......................enjoy
Sending this yummy starter to MLLA 10: starters & desserts hosted by Coco Cooks and brainchild of Susan of Well Seasoned Cook
Also this is going to another nice event Think Spice : Think Kalonji @Ammalu's Kitchen, the event is originally started by Sunita of Sunita's World
15 comments:
Hi Indrani,
any bengali dish and I halt with a screeeeeeeeeeeching brakes...lol...love Bengali cuisine...moosor dal is called non-v dal...lol tha's kinda cute.
Didn't know vada can be made with moosor...thanks for the recipe sweetie :)
Enjoy the weekend!
TC
Chilli sauce ... amar chilli sauce diye chai Indrani. :-)
Wow simple and yum...
YUM!! Unique recipe with moong dal, thanks! :)
Moong dhal and vada mmm good one... I hardly make vadas cos of deep frying, now with moongdhal sounds healthy too
looks so yummy!
Loved the new look.
Hey, I have tagged you for the "Mommy" meme. Do it if you like. if you don't want to do it, that's ok too.
http://enjoyindianfood.blogspot.com/2009/04/5-things-i-love-about-being-mom-meme.html
Thank you for this great entry.
I would want them with tea, too. : )
What an easy recipe, indeed. Nice that you only need to soak the lentils for an hour - quicker still.
may I translate this recipe into Russian for my friends?
thx
Hi anonymous...welcome to my blog, do you want to translate this recipe in your blog? In that case, I want your page link. then I will give the permission. Pl. clear it to me
Nice post by admin. i like this recipe.
Nice post by admin. i like this recipe.
Masoor Dal Vada is a delicious dish. Thank you for sharing this recipe. :)I work for an app called OrderZapp which is into delivery of sweets, snacks and confectionery. We have a regional store category which has different regional delicacies. You'd want to check it out.:)
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