Shrimp(small or medium) : 10-12
Potato : 1(small)
Onion : 1(small)
ginger-garlic paste : 1 tsp.
Green chilli: 1/red chilli powder : 1 tsp.
Tomato : 1(small)
Turmeric powder : 1 tsp.
salt to taste
Oil : 2 tblsp.
Fresh coriander leaves for garnishing
- Cut potatoes in small pieces. Chop onions, green chillies and tomatoes finely. Wash shrimp and rub with a pinch of salt and turmeric. Keep it aside for 10 minutes.
- Heat whole oil in a pan, fry the shrimps until light brown(about 2-3 min. on each sides) on both sides. Do not over fry shrimp. It will get hard and won't taste good. Keep aside. Cut in small pieces.
- In the same oil, fry potatoes till tender. Keep aside and in the same oil, add onions and fry till soft, add green chillies(if using) and ginger-garlic paste, saute for a while, then add tomatoes. Stir fry for another minute or two. Now it's time to add shrimp and potatoes.
- Add a pinch of turmeric, red chilli powder(if using) and salt to taste. Stir and mix everything together. Garnish with fresh coriander leaves.