The image was taken in a hurry, couldn't take a good one, as hungry people were already on the dinner table, so had to hurry...really sorry for that
Ingredients :
500 gms mutton cut into small cubes6 tblsp oil
3 small tomatoes, chopped
3 small potatoes peeled and cut into round pieces
2 onion chopped in slices
250 gms boiled peas (I omitted)
Bay Leaves : 1 or 2
Curry leaves : 6-8 pieces(crumbled)
salt as per taste
Vindaloo masala :
6 dry red chillies (adjust as per your tolerance level)3 cloves
5 cardamoms
6 black peppercorns
1/2" cinnamon stick
1/2 tsp cumin seeds
1/2 tsp Coriander seeds
6 garlic cloves
1" piece ginger
1 tsp. turmeric powder
2 tblsp.Vinegar
Method:
- Dry roast until lightly browned all the spices from dry chilles to coriander seeds(vindaloo masala section). Then ground with rest of the ingredients. it should be a smooth paste.
- Cut mutton pieces in small cube like pieces. Clean and pat dry. Marinate them with vindaloo masala paste, crumble up curry leaves and add to it, salt and 2 tblsp. of oil. Keep aside for at least 2-3 hours. More is better.
- Heat rest of the oil in a wide pan, fry potatoes with salt and keep aside. In the same oil, add bay leaves for flavour, when they change colour, add onions and fry until lightly browned. Then add chopped tomatoes, stir till tomatoes are pulpy. Then add marinated mutton pieces in there.
- Stir-fry for at least 15 minutes or spices are well blended with mutton pieces. Add about 5 cups of water and let it cook in medium flame until mutton are tender and the curry is thick. Give it an occassional stir. Add salt as necessary. When mutton are almost tender, add potato pieces in it.
- If using green peas, add when mutton and potatoes both are done.
- Garnish with fresh coriander leaves. Serve hot with rice or any Indian flatbread like chapati, naan or paratha.
who is celebrating Parsi Cuisine for this edition of
RCI(Regional Cuisine of India), this event is started by
Lakshmi of Veggie Cuisine
13 comments:
Wow.. delicious mutton da!
I am a regular at your site. This is great and a departure from Goanese Vindalu ...will try soon...well to hell with the picture quality , I ccan get the taste by reading ..Thanks for this recipe.
Eta notun ... ami mutton kinte jani na ... chicken diye banabo. :-)
Wow Indrani, am gonna try definitely..delicious mutton vindaloo..
wow........yummy mutton curry dear..
yummy mutton... I love potatoes in my mutton curry too...
Vindaloo is ma fav. Looks yummy and delicious.....
You have a nice and colourful blog.
Indrani,
There are very few good Indian mutton recipes that you can find in the well known blogs, I don't know why this shortage of mutton recipes in the web. The vindaloo looks amazing, will definitely try this out. Thanks ofr sharing:).
Thanks a lot, Sanghi
Hi Ushnish, thanks for your understanding and kind words, please try and let me know
Sharmila, chicken diye o eta darun hai..mutton kinle always leg side kena bhalo, okhaner meat ta easily cooked hai aar tasty hai
Priya, surely try and let me know
Prasu, Thanks dear
Oriya food, I always put potatoes, bengalis can't cook meat dishes w/o potato..I think its same with you too
Thanks, Tina and Kitchen queen
Thanks, sudeshna..I know there are shortage of mutton recipes in the blogs, don't know the reason, may be good mutton are rarely found outside India..I have that experience
Indrani, Thanks for participating.
Mutton vindaloo looks yummy!
Dear Indrani
Just back from Calcutta. I was asked to cook some mutton dish...and I cooked this one with zero variation from your specification. ( As a rule, I don't make any change at my 1st attempt). The ladies were bit apprehensive but ....
the Vindaloo was a great party seller...Thank you so much
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