Ingredients :Onions : 2(big-chopped lengthwise)
Okra/bhindi : each cut in half
Ginger paste : 1/2 tsp.
Cumin seeds : 1/2 tsp.
Turmeric powder : 1 tsp.
Chilli powder : 1-2 tsp.
Green chillies : 2 (slitted)
Salt to taste
Oil : 2 tblsp.Yoghurt/curd : 2 tblsp.(beaten)
- To avoid the sliminess of okra, first wash them, dry and then cut in desired length. For this recipe, cutin bigger pieces, may be in half.
- Heat oil in a pan, temper with cumin seeds. When it turns light brown and splutters, add onions. Fry for 2-3 minutes in medium flame. Add ginger paste and green chillies. Add turmeric and chilli powder.
- Mix well and then add okra pieces. Stir fry in medium flame until they softens. This takes not more than 5 minutes. Lower the flame and add beaten yoghurt. Mix well with okras. Check the seasonings. If you think it is too tangy, add 1 tsp. sugar and adjust.
- Stir fry till yoghurt dries up. Serve hot and enjoy with rice or rotis ..............................