Non-fat natural yoghurt : 11/2 cup
Water : 1/2 cup
Lemon Juice : 3 tbsp.
Lemon Zest : 1/2 tsp.
Sugar : 4 tblsp. (to taste)
Roaster cumin powder : 2 tsp.
Red chilli powder : 1/2 tsp.
Salt : 1 tsp.
Few saffron stands
- In a blender, put yoghurt, water, lemon zest & juice and salt and blend until it forms some foam for about 3 minutes. Add sugar according to your taste and blend again. Lassi in ready to serve.
- Pour in a glass, drop few ice cubes, sprinkle a pinch of roasted cumin powder, chilli powder and 3-4 saffron stands.
Sending this to Food in Color Event : White hosted this month by Lubna of Yummy food, original brainchild of Sunshinemom of Tongue Ticklers