Ingredients :
Red masoor dal : 1 cup
Dry red chilli : 1(break into 2)
Onion : 1 (medium)
Garlic : 4 cloves (big, if small use 6-7)
Tomato : 1 (small)
Green chilli : 2 (chopped)
Cumin seeds : 1 tsp.
Turmeric Powder : 2 tsp.
Salt to taste
Oil : 2 tbsp.
Coriander leaves for garnishing
Method :
- Boil the dal in pressure cooker upto 2 whistle. Masoor dal cooks very fast. Open the cooker when it cools and put the cooker on heat, add 1 cup water and mash dal with a spoon and add salt and turmeric powder. Cook for 2 minutes and set aside.
- Slice onion lengthwise, grated garlic cloves and chop the tomatoes in small pieces.
- Now for tempering, heat oil in a pan, when oil is really hot, add dry red chilli and cumin seeds. When they change color, add onions and tomatoes. Fry until onions get brown, then add grated garlic. Stir for a minute or two, when you can get the flavor of garlic, add mashed dal to it.
- Check the seasoning and cook for another 3-4 minutes. Take pan out of heat and garnish with fresh coriander leaves.
11 comments:
Have come across masoor dal in some books..But never tried ..will try urs..nice recipe..thanks for sharing:)Do visit my blog at ur free time and leave a note..
Adding grated garlic sounds really flavourful. Am going to try this Indrani ... definitely. :-)
I generally make the whole masoor dal(black) but after i saw one recipe at srivalli's place and other here,i am surely tempted to stock this dal in my pantry too.....
Unique recipe,Thnks for sharing :-)
comfort with hot rice... adding garlic makes me hungry now Indra.
long time over we wer been in touch.. do visit mine dear.
Real comfort food, lovely dish indeed!!
I will make this. I use garlic in dal for my hubby!
Looks good dear. I call this as comfort food :)
lovely click,.
Adding tadka to masoor dal is new to me. Looks vibrant and yum.
Looks wholesome and inviting !
Thank u all, friends...you all should try this mouthg-watering dal..I am sure u'll like this
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