Greem moong dal : 1/2 cup (soaked & boiled)
Cabbage : 1/2 (thinly sliced)
Onion : 1 (chopped)
Ginger-garlic paste : 2 tblsp.
Green chilli : 1-2(chopped)
Red chilli powder : 2 tsp.
Chat masala : 2 tsp.
Cornflour : about 1/3 cup or as needed
Fresh coriander leaves : 1/2 a bunch(chopped)
Salt to taste
Oil : 3 tblsp.
- Soak green moong dal in hot water for 3-4 hours, then boil it. Then mash the dal with the back of a spatula a bit.
- Heat 2 tblsp. oil in a pan, fry sliced onions until brown. Add ginger-garlic paste, saute for a minute, then add mashed dal. Add red chilli powder, chat masala and salt to taste. Mix everything well. Remove from pan and keep aside. Let it cool for a while.
- In a big bowl, take mashed spiced dal, add sliced cabbages, green chillies, chopped coriander leaves and cornflour to soak the moisture from the dal. Give it a good stir and make a smooth batter.
- Heat rest of the oil in a pan, add 1 tblsp. full of batter in oil and fry them until light brown on one side, then flip to the other side and fry until light brown.
Sending these yummy pakoras to Sunday Snacks : Spill the beans, hosted this month by Priya of Akshayapaatram, event is brainchild of Hima of SnackORama, followed by Pallavi of All Thingz Yummy