While making onion pakora, I took this onion and garlic still life picture for this month's Click photo event : Allium @ Jugalbandi.
Ingredients :
Onion(big) : 2 (chopped)
Chick pea flour(besan) : about 1/2 a cup or as needed
Green chilli : 2( finely chopped)
Fresh coriander leaves (chopped) : a bunch
Salt to taste
Red chilli powder : 1-2 tsp.
Baking Soda : a pinch
Oil for shallow deep frying
Method :
- In a big bowl, first take onions, green chillies and coriander leaves.
- Then add all the other ingredients. Mix together, then add water slowly as needed and make a smooth creamy batter, not runny.
- If the batter is too thin, add some more chick pea flour.
- In a pan, heat enough oil, drop one big spoonfull of batter, one by one. Make pakoras thin, then it will be more crispy. Fry till dark brown from both sides. Fry in medium flame so that inside of batter can cook.
12 comments:
My all time favourite tea snack...looks yum....
super tasty snack..all time fav!
wonderful snak.. looks very tempting.. nice clicks!!
my all time favourite evening snack ..looks yummy
Yum yum, feel like munching it rite now..
Peyaji is the best way to have a good evening tea accompanment :). I just love its taste.
Yummy crisp fried snack.
Check out rice feast event
Yumm...who can resist piping hot Onion pakoras..:)
Thanks a loy, you all..it's my all time fav. too
Hi indrani.first time here.u got a nice blog ..pakoda looks very crispy...
I can't stop drooling over it. ..can I have them?
The pakora looks great. A similar recipe of pyaaz pakora that may interest you is at http://www.food-india.com/recipe/R076_R100/R077.htm
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