RECIPE INDEX

All the recipes created in my kitchen are gathered here for your convenience. Help yourself...
One recipe can be found in different categories, as it can fall more than one categories. If you have any doubts or queries about any of the recipes found here, you can mail me anytime..will respond you ASAP..Thanks for visiting APPYAYAN..............


Special Events :

1. Durga Puja is on our Doorstep
2. Pujor Diner Khabar (Festive food of Durga Puja - part 1)
3. Pujor Diner Khabar (Festive food of Durga Puja - part 2)
4. Tri-Color Chinese stir-fry vegetable for India's Independence Day
5. Deepavali(diwali), Bhai phota(bhai duj) & A sweet treat
6. Bengali New Year with Pomfret Fish Curry
7. Makar Sankranti- Patishapta Pitha & Gurer Payesh
8. Appyayan Turned One (Appyayan's 1st Birthday) - Microwave carrot ginger cake)
9. How to make plain chapatis that stay soft for long time - visitor's tips


Appetizer/Snacks :

1. MASOOR DAL VADA (RED LENTIL FRITTERS-BENGALI CUISINE)
2. SEMIYA UPMA (Upma made with vermicelli)
3. GHUGNI (DRY YELLOW/WHITE PEAS CURRY-BENGALI CUISINE)
4. CRISPY MOONG DAL MASALA DOSA (THIN INDIAN PANCAKE MADE OF MOONG DAL) & MOONG DAL VADA
5. CHINESE KIDNEY BEANS & POTATO FRY (CHINESE CUISINE)
6. Green Moong & Cabbage Pakora
7. Khaman Dhokla

Breakfast recipes :

1. SEMIYA UPMA (Upma made from vermicelli)
2. VEGETABLE MASALA IDLI
3. CRISPY MOONG DAL MASALA DOSA (THIN INDIAN PANCAKE MADE OF MOONG DAL) & MOONG DAL VADA
4. CHIRER PULAO (POHA/FLAKED RICE PULAO - BENGALI CUISINE)
5. Scrambled Paneer Sandwich w/Focassia(Italian herb bread)
6. Classic French Toast

Beans N lentils :

1. MASOOR DAL VADA (RED LENTIL FRITTERS-BENGALI CUISINE
2. MASALA DAL (masala toor dal)
3. GARLIC FLAVUORED MASOOR DAL (RED LENTIL-BENGALI CUISINE)
4. GHUGNI (DRY YELLOW/WHITE PEAS CURRY-BENGALI CUISINE)
5. GREEN MOONG TADKA DAL


Curries/Gravies :

1. Rainbow Mix-vegetable
2. Broccoli N Potato in black pepper sauce
3. Masala Gobi/Aloo Phulkopir Dum ( Spicy cauliflower curry)
4. Badhakopir Tak Dum (Cabbaeg in sour tomato gravy)
5. Paneer Makhani/Paneer Butter Masala(Indian cottahe cheese in spicy gravy)
6. Soy Muttor (Soya nuggets with green peas)
7. Vegetable Kofta Curry
8. Okra in roasted sesame and poppy seed sauce
9. Beet-carrot Fry
10. Baingan Bharta with Bell pepper(capsicum)
11. Kadhai Paneer
12. Pindi Chana


Salad/Soup :

1. Green Moong-Tomato kachumber
2. Tamarind soup with vegetable
3. Mixed Fruit & Veg salad with Thai dressing - Thai Cuisine

Drinks/beverages :

1. Watermelon-Strawberry Lassi
2. Watermelonade
3. Sweet & Sour lassi


Noodles/Pasta :

1. Garlic Flavoured roasted paneer & vegetable pasta
2. Garlic flavoured hot dog pasta
3. Mee Goreng (stir-fried Veg. noodles)(Chinese Cuisine)
4. Pasta Bolognese with chicken sausage(Italian Cuisine)
5. Classic Macaroni & Cheese(stove top version)

Rice/Chapati/Paratha :

1. Beetroot Chapati
2. Sweet potato & Prawn Pulao
3. Moong Dal Paratha

Dessert/Sweets :

1. Steamed Caramel Custard
2. Stewed Pumpkin in Coconut Cream
3. Carrot Burfi
4. Almond Kulfi
5. Mango Kulfi(low fat)
6. Rawa/Semolina/Suji Laddoo

BENGALI RECIPES

VEG. RECIPES:

1. ALOO POTOLER TARKARI (POTATO-PARWAL CURRY)
2. SAJNE DATA O ALOO POSTO (Drumstick and potato in poppy seed paste)
3. ALOO PHULKOPIR DOM/MASALA GOBI ( Spicy Cauliflower)
4. SPINACH WITH MIX-VEGETABLE (Palong shak-er tarkari) & RADISH CURRY(Mulo Chechki)
5. BADHAKOPIR TAK DOM [Cabbage in sour tomato gravy)
6. BADHAKOPIR DALNA (Cabbage Fry)
7. DHOKAR DALNA (Lentil cakes in a gravy)
8. PUI SAAGER DALNA
9. Stir-fry Amaranth with eggplant (Note Shak begun diye)
10. Palong Shak-er Charchari (Spinach with mix-veg)
11. Narkel Sarshe Patol(Pointed gourd in coconut-mustard sauce)
12. Stir-fry Watercress(Halim Shak) & Radish Green(Mulo Shak)
13. Two Yummy bengali fry recipes

NON-VEG. RECIPES :

FISH :
1. POMFRET FISH CURRY
2. BENGALI THALI - FISH KALIA(MACHCHER KALIA)
3. CHINGRI MACH BHAPE (STEAMED SHRIMP IN MUSTARD SAUCE)
4. Potato & Shrimp Fry

CHICKEN :
1. JHATPAT MURGI (EASY BREEZY CHICKEN CURRY)

Mutton :
1. Tomato Mutton

EGG :
1. DIMER JHOL (Egg Curry)

MISCELLANEOUS (RICE/Indian BREAD/LENTIL/CHUTNEY):

1. RADHABALLAVI/DAL PURI (DEEP-FRIED BREAD STUFFED WITH LENTIL)
2. GARLIC FLAVOURED MASOOR DAL
3. GHUGNI (DRY YELLOW/WHITE PEAS CURRY-BENGALI CUISINE)
4. BENGALI KHICHUDI, LABRA & TOMATO-APPLE CHUTNEY
5. BENGALI POLAO
6. CHOLAR DAL BEGUN DIYE (Chana dal with eggplant)
7. GREEN MANGO CHUTNEY
8. Sweet Potato & Prawn Pulao
9. Tomato O Kacha Aamer Chutney(Tomato & Green Mango chutney)
10. Sweet & Sour Pineapple chutney


DESSERT/SWEETS :

1. COCONUT LADDOO (narkel naru)
2. GURER PAYESH ( Rice kheer with palm jaggery)
3. RASMALAI (Rasgulla in thick milk sauce)
4. PATISHAPTA PITHA (Pancake stuffed with cococnut filling)
5. Misti Doi (Sweet Yoghurt)

Still working on it...........